CateringThe 19th Hole Café is operated by Richard & Anita Ransfield, both qualified chefs with a combined 30 years experience in award winning Cafés & Boutique restaurants. They provide fresh products with the best variety & flavour no other golf club Café has to offer. The coffee is a fresh full bodied blend made by baristas with 10 years award winning experience. The Café lounge presents a spectacular view worth soaking up. Richard & Anita provide catering for all occasions at the Club from buffet menus & set menus, to finger food functions for all budgets. They have been the caterers at Peninsula Golf Club since November 2005 and have maintained an “A” rating for the kitchen. |